Making chocolate in Ecuador Amazonia

This is one of the most popular activity included in our 4d-3n & 5d-4n packages and in our Culinary & Gastronomy Tour.

Visiting a “finca” (local farm) for explanation of varieties and details of cultivation

Harvesting

Selecting grains

Grinding grain

Transforming cacao beans into black chocolate

Photos courtesy of: Mattias and Maria Johnson (mattias.c.johnsson@gmail.com)